A dark Lancashire gin, this hand crafted, triple distilled premium triple infused botanical gin uses locally sourced ingredients for the base and has been well and truly made with love. We do all our own fermentation, distillation and what you see truly is what you get.
THE FINE PRINT
Not to do things by halves, to make Forgan Heather & Vanilla we take our fabulous Forgan 42 gin and infuse it with a combination of ethically sourced organic Scottish heather and vanilla before draining and reinfusing again to give you the subtle aromas and flavours of the heather and the natural sweetness of vanilla.
We don't redistill or chill-filter after the final 2 infusions, all we do is pass the gin through a very fine filter to remove any botanicals and bottle leaving all the flavour inside. There are no artificial colours, flavours, additives, or added sugar, we don’t add anything else. Ever.
We feel you can’t quite beat a neat gin on the rocks, but our Forgan Heather & Vanilla goes perfectly with few crushed berries or a twist of orange peel, and with a small splash of your favourite plain tonic. If you fancy showing off, this heather and vanilla gin makes for a perfect alternate Martini, never shaken, always stirred.