Thank Forgan It's Friday - The Gibson

Thank #ForganGin it's Friday
The Gibson
Forgan Gin
Sweet Vermouth
White skinned cocktail onions
Crushed Ice
Put your best cocktail glass and Forgan Gin in the freezer for half an hour to an hour or so to make sure it's properly chilled.
When it's nice and frosty take your glass and do a wash with the vermouth, if there's an excess throw it or drink it, you won't be judged.
Pour in as much Forgan Gin as is slightly indecent and add a splash
Add 1 or 2 cocktail onions
Kick back and enjoy the smoothness of Forgan Gin and the subtle umami taste and texture of the Gibson
#ForganDistillery #ForganGin #ThankForgan